Papua New Guinea Quality Hot Chocolate
The Mysterious Smoke of the Pacific: Smoky and Wild.
Papua New Guinea, home to the world's most pristine rainforests and volcanic soils, is the "rebel child" of the cocoa world. Moaya Papua New Guinea 70% carries the signature of this wild geography, offering a captivating and profound experience with its light smoky, leathery, and dried fruit notes.
This is not like the sweet hot chocolates you know. The slightly smoked aroma from the traditional drying methods of the beans, combined with a minimum of 70% cocoa content, leaves a sophisticated impression on the palate. It contains no artificial flavors; that deep and mysterious taste is entirely the legacy of volcanic soils and traditional drying fires.
"From Bean to Cup, Let the Moment Be Yours." When you are tired of the ordinary and seek a more complex, full-bodied taste; let the smoky spirit of Papua New Guinea accompany you in your cup.
Origin: Papua New Guinea (Single Origin)
Cocoa Content: Minimum 70%
Character: Smoky, Earthy, Wild.
Ingredients: Cocoa mass (Papua New Guinea), cocoa butter, sugar, emulsifier (sunflower lecithin). (Total dry cocoa solids minimum 70%)
Energy and Nutrient Values (per 100g):
| Nutrient | Amount |
| Energy (kJ/kcal) | 2428 / 580 |
| Fat (g) | 42,5 |
| Saturated Fat (g) | 28,2 |
| Carbohydrate (g) | 36,5 |
| Sugars (g) | 29,8 |
| Fiber (g) | 10,4 |
| Protein (g) | 7,6 |
| Salt (g) | 0 |
No Artificial Sweeteners or Flavors.
No pork fat or additives.
Store in a cool, dry, and odorless environment (Do not refrigerate).
