Madagascar Fine Hot Chocolate
MADAGASCAR 70%
With tasting notes of Dried fig | Smoke | Honey
The island of Madagascar, east of Africa, is home to some of the world's most aromatic cocoa beans. Moaya Madagascar 70% offers a surprisingly vibrant experience with red forest fruits and subtle citrus notes, bearing the signature of this region.
Forget the plain and monotonous taste of ordinary chocolates. This bar, with a minimum of 70% cocoa content, balances both the intensity of dark chocolate and the acidity of fresh fruits. It contains no artificial flavors; the refreshing taste you get is entirely a gift from the soil (terroir) of Madagascar to the cocoa bean.
Origin: Madagascar (Single Origin)
Cocoa Content: Minimum 70%
Character: Vibrant, Fruity, Acidic.
Ingredients: Cocoa mass (Madagascar), cocoa butter, sugar, emulsifier (sunflower lecithin). (Total dry cocoa solids minimum 70%)
Energy and Nutritional Values (per 100g):
|
Nutrient |
Amount |
|
Energy (kJ/kcal) |
2415 / 577 |
|
Fat (g) |
42,3 |
|
Saturated Fat (g) |
28 |
|
Carbohydrate (g) |
36,1 |
|
Sugars (g) |
29,6 |
|
Fiber (g) |
10,6 |
|
Protein (g) |
7,4 |
|
Salt (g) |
0 |
No Artificial Sweeteners or Flavors.
Contains no pork fat or additives.
Store in a cool, dry, and odorless place (Do not refrigerate).
