Nicaragua Artisan Hot Chocolate
NICARAGUA 68%
With Tasting Notes of Coconut | Linden | Molasses
For Mayans and Aztecs, cocoa was "a gift from the Gods." We have combined this gift with the comfort sought by modern palates. Moaya Nicaragua 68% offers you the characteristic cocoa beans of Nicaragua, balanced with an ideal amount of sugar.
This package is not an ordinary powdered drink. The 68% intense cocoa mass and real cocoa butter in its content create a silky texture that coats your palate with every sip. It contains no artificial flavors or polishing agents; it is sweetened only with cocoa, cocoa butter, and a touch of beet sugar.
Origin: Nicaragua (Single Origin)
Cocoa Content: Minimum 68%
Character: Soft, Creamy, Caramelized
Ingredients: Cocoa mass (Nicaragua), cocoa butter, sugar, emulsifier (sunflower lecithin). (Total dry cocoa solids minimum 68%)
Nutrition Facts Table
(Values are given per 100 g.)
|
Nutrient |
Amount |
|
Energy (kJ/kcal) |
2419 / 578 |
|
Fat (g) |
42,4 |
|
Saturated Fat (g) |
28,1 |
|
Carbohydrate (g) |
38,9 |
|
Sugars (g) |
31,9 |
|
Fiber (g) |
10,2 |
|
Protein (g) |
7,2 |
|
Salt (g) |
0 |
No Artificial Sweeteners or Flavors.
Contains no lard or its derivatives.
Store in a cool, dry, and odor-free place (Do not refrigerate).
